Geeks on Gadgets, Games and Tech: Researchers have found a way to structure sugar differently, so 40% less sugar can be used without affecting the taste. To be used in consumer chocolates starting in 2018.

Thursday, 1 December 2016

Researchers have found a way to structure sugar differently, so 40% less sugar can be used without affecting the taste. To be used in consumer chocolates starting in 2018.

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by Noticemenot http://ift.tt/2fVM35q

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